The Wild Life

Dominica’s cuisine — Unmissable experiences, from foraging to fine dining
gems Andrea Mandel-Campbell gems Andrea Mandel-Campbell

Dominica’s cuisine — Unmissable experiences, from foraging to fine dining

The island of Dominica — not to be confused with the Dominican Republic, though it’s also in the Caribbean — is an underrated hotspot for adventurous food lovers. Dominica’s culinary fusion of diverse cultures and rich volcanic soil creates an array of complex, tropical flavours. The cuisine’s creative take on locally grown goods appeals to many palettes. The island’s cornucopia of foods creates limitless combinations, ranging from hearty goat meat to a leafy green coconut soup. 

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Dominica Travel Guide: From Rainforest Hiking to Creole Cuisine
activities Andrea Mandel-Campbell activities Andrea Mandel-Campbell

Dominica Travel Guide: From Rainforest Hiking to Creole Cuisine

A small, volcano-carved island wedged between Martinique and Guadeloupe in the eastern Caribbean, the Island of Dominica — not the Dominican Republic — is one of those rare finds: a down-to-earth haven of otherworldly beauty with a rich and welcoming culture and an amazing array of nature-based activities. Whether it’s hiking through mist-shrouded volcanoes, foraging for pepper cherries and breadfruit on an organic farm, or scuba diving among the corals, karibu’s Dominica adventures are authentic, sustainable travel done right.

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    7 days from CAD $4,550 or US $3,450

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    Volcanoes, Hiking and Rainforest Foraging
    8 days from CAD $5,830 or US $4,420

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