The Wild Life
Dominica’s cuisine — Unmissable experiences, from foraging to fine dining
The island of Dominica — not to be confused with the Dominican Republic, though it’s also in the Caribbean — is an underrated hotspot for adventurous food lovers. Dominica’s culinary fusion of diverse cultures and rich volcanic soil creates an array of complex, tropical flavours. The cuisine’s creative take on locally grown goods appeals to many palettes. The island’s cornucopia of foods creates limitless combinations, ranging from hearty goat meat to a leafy green coconut soup.
Dominica Travel Guide: From Rainforest Hiking to Creole Cuisine
A small, volcano-carved island wedged between Martinique and Guadeloupe in the eastern Caribbean, the Island of Dominica — not the Dominican Republic — is one of those rare finds: a down-to-earth haven of otherworldly beauty with a rich and welcoming culture and an amazing array of nature-based activities. Whether it’s hiking through mist-shrouded volcanoes, foraging for pepper cherries and breadfruit on an organic farm, or scuba diving among the corals, karibu’s Dominica adventures are authentic, sustainable travel done right.
Dominica is Safe, Nature-Positive Travel Lives On
Canadians were shocked to learn over the weekend of the brutal murder of Canadian entrepreneur, Daniel Langlois, and his partner, Dominique Marchand, in the eastern Caribbean island of Dominica, where the couple had built a luxury off-grid eco-retreat.
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Italy Like You’ve Never Seen It
Hiking the Alta Valsesia
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Kayaking, Killer Whales & the Kwakwa̱ka̱’wakw
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Discover Exotic Dominica
Volcanoes, Hiking and Rainforest Foraging
8 days from CAD $5,830 or US $4,420
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